𝐋𝐮𝐧𝐜𝐡 | 𝟏𝟏:𝟎𝟎 𝐚.𝐦. – 𝟒:𝟎𝟎 𝐩.𝐦. • Two-piece fried cod served with potato, coleslaw, and a breadstick.
𝐃𝐢𝐧𝐧𝐞𝐫 | 𝐒𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐚𝐭 𝟒:𝟎𝟎 𝐩.𝐦. • Beer-battered cod, baked cod, or grilled shrimp skewers served with your choice of potato, coleslaw, and a breadstick, with the option to upgrade to a side salad. • Fish sandwich topped with lettuce and cheese, served with chips and tartar sauce.
